Hellgate CSA Blog - Astoria, NY

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Tangy Red Cabbage

August 14th, 2007 by megc

Tangy Red Cabbage
from AllRecipes 

1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

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