Lemon-Pepper Tat Soi
tat soi
olive oil
salt and pepper
red pepper flakes
lemon juice to taste
Wash, dry, and chop the tat soi. Heat a little olive oil in a pan. When it’s hot, add the tat soi leaves and saute them covered, until wilted. Remove the cover and cook until liquid has evaporated. Season with salt, pepper, red pepper flakes, and lemon juice.
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