Courses

Classes at ICE

by megc | September 17, 2007 - 8:36am

The Institute for Culinary Education (ICE) is offering some courses related to eating seasonally and/or locally. Below are the details:

The Food Shed: Cooking Local and Seasonal
ID: LOCAL
Tuition: $110
Sun 12/2/2007 06:00PM-10:30PM

The food shed is a principle that calls for eating food that is raised or grown sustainably and that comes from as local a source as possible, connecting the producers and the consumers.