The Institute for Culinary Education (ICE) is offering some courses related to eating seasonally and/or locally. Below are the details:
The Food Shed: Cooking Local and Seasonal
ID: LOCAL
Tuition: $110
Sun 12/2/2007 06:00PM-10:30PM
The food shed is a principle that calls for eating food that is raised or grown sustainably and that comes from as local a [...]
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Classes at ICE
September 17th, 2007 No Comments
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