Comments for Hellgate CSA Blog - Astoria, NY

Comment on Share for June 10, 2008 by megc

megc — Mon, 30 Jun 2008 13:57:23 +0000

Hi angledge - my aim is to post this each week. You should also be getting it via email as well. Email us if you are not receiving this information.

Comment on Share for June 10, 2008 by angledge

angledge — Tue, 24 Jun 2008 20:59:43 +0000

Will we usually get a blog post telling us what to expect in a week’s share? It would make meal planning easier.

Comment on News from Lewis Waite Farm by Flagshipped

Flagshipped — Wed, 11 Jun 2008 00:10:30 +0000

Go Hellgate CSA!

Comment on 2008 Hellgate CSA Signup by chantboy

chantboy — Sun, 11 May 2008 11:05:41 +0000

Same question - I can’t find a link here about membership. And where are you? Where is the pickup point? I can’t find that anywhere here, either. Shouldn’t that be somewhere prominently displayed on the home page? I’m interested in joining a Queens CSA but I’m not sure if you’re convenient to me.

Comment on 2008 Hellgate CSA Signup by rpoppoon

rpoppoon — Tue, 15 Apr 2008 15:52:25 +0000

How do I sign up for the season? (rpoppoon@hotmail.com) Thank you!

Comment on 2008 Hellgate CSA Signup by rendo2000

rendo2000 — Tue, 15 Apr 2008 01:49:42 +0000

Yes, I’m also interested…how to sign up? Is there a waiting list?

Comment on 2008 Hellgate CSA Signup by Molly Rusich

Molly Rusich — Fri, 11 Apr 2008 14:20:21 +0000

Hi, I’d like to sign up for the 2008 season. How do I go about diong that?
Thanks.

Comment on 2008 Hellgate CSA Signup by annebrooksher

annebrooksher — Thu, 03 Apr 2008 16:35:53 +0000

Is there a way to contact someone regarding membership? Thank you!

Comment on Donut Peaches by megc

megc — Fri, 10 Aug 2007 19:21:19 +0000

Wow, just tried a donut peach - what great flavor and texture! Different from other peaches and really loved them. I have like 6 of them so I’m going to enjoy them over the weekend.

Comment on Plum and Peach Crisp by wasabisam

wasabisam — Thu, 09 Aug 2007 01:47:33 +0000

Thanks for sharing this. The plums are a little on the sour side for me so doing something like this would be a good idea I think. Must wait until a slightly cooler day though!