Hellgate CSA

Raise your hand if you spent an hour soaking greens and herbs last night, all the while worrying a little about eating salad every day, three meals a day all week. Fret no more!

First of all, I just want to give a nod to Meg's post of a Clotilde recipe and say there are so many vegetables that make tasty and interesting pestos. Radish greens, while excellent simply sauteed with salt and oil, are certainly an excellent choice for pesto.